NIKKO IMAICHI MITOYA SUSHI Official Web site

a la carte & Beverage

Fresh seafood & meat dishes as a la carte. And, we offer a variety of salads and local specialties such as Yuba and Maitake mushroom.

Seafood & Unagi

Long-term aging secret sauce is handed down from the master to disciple.
Please taste Unagi that is grilled carefully with the secret sauce of Mitoya.
And, we will prepare a lot of dish cuisine using fresh seafood, also.

Yuba, Salad & Meat dishes

Please try a specialty dish of Nikko "Yuba" and various fresh salad. Excellent grilled beef tongue and various chicken dishes are also worth eating.

Beverage

Please enjoy Nikko Imaichi local sake, shochu, beer, cocktail, whiskey and wines.
Wine of COCO FARM & WINERY is available.

'a la carte' ＋ 'Rice set'

Please have any favorite a la carte with our Rice set.
Rice set: ¥380 (Rice、a relish、Pickle & Soup)

Yashio masu sashimi (Sliced raw Yashio trout)

Sushi

Mitoya offers high-quality sushi with affordable price.

SUSHI

Deluxe, Super-deluxe and other various assortment of Sushi plate are available.

Chirashizushi (Garnished sushi)

Chirashizushi of fresh seafood has beauty same as bejeweled one.

Don (Seafood Rice bowl)

You will be satisfied by wild Donburi.

SUSHI (a la carte)

Please enjoy your favorite nigirizushi (hand-pressed sushi) and makizushi(sushi rolls),also.

Banquet & Courses

Mitoya provides the seafood course meal for the feast, New Year's party, Year-end party and any banquet.
(Up to 52 people)

Basic Course meal

The course meal price start from ¥5,700 (one helping). ¥6,800 & ¥7,900 & ¥9,000 Course meal also available. Mitoya will arrange the menu of the Course meal according to your budget and requests.

Course meal & Free drink plan

All dishes will be served to each member. ¥7,000 and above (one helping)

Free courtesy bus service

Requirements: ¥5,700 Course meal or greater, and 10 people or more than 10. (Up tp 22 people)
Please call us for more information.

Please feel free to contact us.

10 people-Minimum for the reservation of Course meal & Free drink plan

TEL: 0288-21-2280
Japanese language only. Thank you for your cooperation.

Lunch menu of the month
SESERAGI ZEN in October & November

[BILL OF FARE]

Pork with chili sauce

Mixed vegetable and raw cherry shrimp tempura

Sashimi of the day

Mushrooms and squid with leek and ponzu sauce

Pot-steamed egg hotchpotch
(or Sweet Japanese Omelette)

Salad

Sushi

Almond jelly (ANNIN DOUFU) of Nikko Suien

¥2,700

20 plates limited per day

Weekday (Other than National Holiday) only

Last call for SESERAGI ZEN is at 1:50 p.m.

SESERAGI ZEN is limited in quantity.
However, we can prepare it for the requested number,
if you make a reservation for it in advance.
Please feel free to contact us.

TEL: 0288-21-2280
Japanese language only. Thank you for your cooperation.

WEEKDAY LUNCH MENU

Clear soup, salad and dessert will be served with the lunch menu. And it will be served to the customer who has ordered Sushi in lunch time on weekdays (other than National Holiday), also.

KAISEN CHIRASHI

Fresh seafood garnished sushi. ¥1,400

HOUSEKI CHIRASHI

Fresh and beautiful seafood garnished sushi like gemstone. ¥1,400

YAMAKAKE DON

Grated yam with raw tuna rice bowl. ¥1,400

ITADAKIMASU & IKURA TANIN DON

Rice bowl topped with ITADAKIMASU (NIKKO salmon) and Salmon roe (Red caviar). ¥1,400

Grand menu is also available at lunch time.

Please enjoy our lunch menus and your preferred the grand menu.

In-Restaurant

Sushi bar, tables, Japanese-style room (Zashiki) and a hall (up to 52 people) is available.

Sushi bar

Please enjoy the atmosphere of the sushi restaurant.

GF： Sushi bar, Tables and Japanese-style room

Private dining rooms

Please get a feeling of relaxation.

Japanese-style ZASHIKI rooms

Tables

Please use as a hall for the party. (Up to 52 people)

1st floor： Private dining rooms with tables.

Address:

1448-10 Imaichi, Nikko, Tochigi, Japan 321-1261

Location:

Corner of Rt.248 and Rt.121
11 minutes from TOBU Simoimaichi Sta. on foot
9 minutes from TOBU Kamiimaichi Sta. on foot
7 minutes from TOBU Daiyamuko Sta. on foot
3 minutes from Imaichi JCT. of Nikko Utsunomiya Road by car

Phone:

0288-21-2280

Fax:

0288-22-3108

Parking:

15 Cars
Parking is in two places.
Restaurant around & Opposite side of the Restaurant

Free courtesy bus service:

Requirements: ¥4,400 Course meal or greater, and 10 people or more than 10. (Up tp 22 people)
Please call us for more information.

Hours:

Lunch time: 11:00 - 14:30 (13:50 Last call)
Dinner time: 17:00 - 21:30 (20:30 Last call)
Tuesday: Regular holiday (In cases when Tuesday falls on national holidays, it will be opend on Tuesday, but the next day will be a holiday.)