• Yashio masu sashimi (Sliced raw Yashio trout)
  • KAISEN SALAD (Seafood Salad)
  • Nama harumaki (Summer roll)
  • SASHIMI (Assortment of sliced raw fish)
  • Fried shrimp with sauce
  • UNAGI KIMONI
  • Namako (Sea cucumber)
  • Pork with garlic sauce
  • SUSHI
  • Anago (Conger eel)
  • SUSHI
  • SUSHI
  • SUSHI
  • Anago Don (Conger eel sushi rice bowl)
  • SUSHI
  • Course meal

Lunch menu of the month
SESERAGI ZEN in June



  • KAISEN CHIRASHI
  • HOUSEKI CHIRASHI
  • YAMAKAKE DON
  • NIKKO SALMON & IKURA OYAKO DON

In-Restaurant

Sushi bar, tables, Japanese-style room (Zashiki) and a hall (up to 52 people) is available.


In-Restaurant

Sushi bar

Please enjoy the atmosphere of the sushi restaurant.

GF: Sushi bar, Tables and Japanese-style room

In-Restaurant

Private dining rooms

Please get a feeling of relaxation.

Japanese-style ZASHIKI rooms

In-Restaurant

Tables

Please use as a hall for the party. (Up to 52 people)

1st floor: Private dining rooms with tables.

We are looking forward to you visiting MITOYA.

Location:

Corner of Rt.248 and Rt.121
11 minutes from TOBU Simoimaichi Sta. on foot
9 minutes from TOBU Kamiimaichi Sta. on foot
7 minutes from TOBU Daiyamuko Sta. on foot
3 minutes from Imaichi JCT. of Nikko Utsunomiya Road by car

Phone:

0288-21-2280

Parking:

15 Cars
Parking is in two places.
Restaurant around & Opposite side of the Restaurant

Free courtesy bus service:

Requirements: ¥4,000 Course meal or greater, and 10 people or more than 10. (Up tp 22 people)
Please call us for more information.

Hours:  

Lunch time: 11:00 - 14:30 (14:10 Last call)
Dinner time: 17:00 - 22:00 (21:30 Last call)
Tuesday: Regular holiday (In cases when Tuesday falls on national holidays, it will be opend on Tuesday, but the next day will be a holiday.)

Info:

June 17, 18, 19 will be a continuous holiday.

Credit Cards:

Credit Cards Accepted
Visa, Master, JCB, American Express, Diners Club
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map

Location:
Corner of Rt.248 and Rt.121 (Aizu-Nishi Hwy)

Google Map

Distance to tourist attraction

Call Mitoya

GI/Daily SpecialsUP

What's New!!NEW
  Raw items: Grunt ¥1,500,Sole ¥1,400,White squid ¥1,250,Flathead ¥1,600,Sea squirt ¥650,Sea cucumber ¥700,Sardine ¥900
  Grilled items: Grilled rosy seabass ¥3,200,Grilled barracuda ¥850 - ¥900,Grilled collar ¥900, Broiled tilefish Wakasa style ¥1,500
  Simmered items: simmered sole head (L) 2-3 helpings ¥2,300
  Others: Deep-fried rosy seabass (S) 2 pieces ¥1,200,Deep-fried round greeneyes ¥700,Deep-fried hardback shrimp ¥500,Young ayu (sweetfish) tempura ¥800

Monthly special lunch Seseragi zen in MayNEW
We launched a revamped website.