• Yashio masu sashimi (Sliced raw Yashio trout)
  • KAISEN SALAD (Seafood Salad)
  • Nama harumaki (Summer roll)
  • SASHIMI (Assortment of sliced raw fish)
  • Fried shrimp with sauce
  • UNAGI KIMONI
  • Namako (Sea cucumber)
  • Pork with garlic sauce
  • SUSHI
  • Anago (Conger eel)
  • SUSHI
  • SUSHI
  • SUSHI
  • Anago Don (Conger eel sushi rice bowl)
  • SUSHI
  • Course meal

Lunch menu of the month
SESERAGI ZEN in October



  • KAISEN CHIRASHI
  • HOUSEKI CHIRASHI
  • YAMAKAKE DON
  • NIKKO SALMON & IKURA OYAKO DON

In-Restaurant

Sushi bar, tables, Japanese-style room (Zashiki) and a hall (up to 52 people) is available.


In-Restaurant

Sushi bar

Please enjoy the atmosphere of the sushi restaurant.

GF: Sushi bar, Tables and Japanese-style room

In-Restaurant

Private dining rooms

Please get a feeling of relaxation.

Japanese-style ZASHIKI rooms

In-Restaurant

Tables

Please use as a hall for the party. (Up to 52 people)

1st floor: Private dining rooms with tables.

We are looking forward to you visiting MITOYA.

Location:

Corner of Rt.248 and Rt.121
11 minutes from TOBU Simoimaichi Sta. on foot
9 minutes from TOBU Kamiimaichi Sta. on foot
7 minutes from TOBU Daiyamuko Sta. on foot
3 minutes from Imaichi JCT. of Nikko Utsunomiya Road by car

Phone:

0288-21-2280

Parking:

15 Cars
Parking is in two places.
Restaurant around & Opposite side of the Restaurant

Free courtesy bus service:

Requirements: ¥4,000 Course meal or greater, and 10 people or more than 10. (Up tp 22 people)
Please call us for more information.

Hours:  

Lunch time: 11:00 - 14:30 (14:10 Last call)
Dinner time: 17:00 - 22:00 (21:30 Last call)
Tuesday: Regular holiday (In cases when Tuesday falls on national holidays, it will be opend on Tuesday, but the next day will be a holiday.)

Credit Cards:

Credit Cards Accepted
Visa, Master, JCB, American Express, Diners Club
logoQRcode
map

Location:
Corner of Rt.248 and Rt.121 (Aizu-Nishi Hwy)

Google Map

Distance to tourist attraction

Call Mitoya

GI/Daily SpecialsUP

What's New!!NEW
  Raw items: Vinegared mackerel ¥1,200, Horse mackerel ¥1,200, Bonito ¥1,000, White squid ¥1,200, Turban shell ¥1,300 - 1,800, Abalone (S) ¥1,200,
  Grilled items: Pacific saury ¥1,000, Grilled collar ¥900 ~
  Simmered items: -
  Others: Cod milt(Flitter ¥950, Ponzu sauce ¥900), White shrimp and mix vegetable tempura ¥950, Deep-fried round greeneyes ¥780

Monthly special lunch Seseragi zen in OctoberNEW
We launched a revamped website.